Crock Pot Chicken & Dumplings

An easy make ahead recipe, this Crock Pot Chicken and Dumplings recipe is so delicious it's in my rotation of meals often. Enjoy!

Easy and deliciously creamy chicken and dumplings.

Photo by

Easy and deliciously creamy chicken and dumplings.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pound chicken breasts, boneless, skinless

  • 2

    tablespoons butter

  • 2

    (10.5-ounce) cans condensed cream of chicken soup

  • 1

    (14-ounce) can chicken broth

  • 1

    medium white onion, diced

  • 4

    large flaky refrigerator biscuits (half a can)

Directions

Thaw chicken breasts and place in crock pot. Add butter, cream of chicken soup, chicken broth and onions. Cook on high 4 to 6 hours or on low for 8 hours. Once the chicken has cooked for the proper amount of time, cut each biscuit into small pieces (approximately 9 each). Add the biscuits and continue to cook 30 minutes to an hour longer, or until the biscuits are done. Remove chicken and shred with a fork. Once shredded, place chicken back into crockpot and mix. Serve hot.


Nutrition

Facebook Conversations