Meatballs - Picante Cranberry

By á-47

OPTIONS:
1 can cranberry sauce, 1 cup BBQ Sauce
1 jar salsa, 1 can (10 oz) enchilada sauce
1 can (15 oz) sauerkraut using whole cranberry sauce & 1 1/4 cup water

Ingredients

• 1 can (16 oz.) jellied cranberry sauce
• 1 cup chili sauce
• 1/4 cup picante sauce
• 2 Tbsp. brown sugar
• 1 Tbsp. lemon juice

Preparation

Step 1

In a saucepan, combine the cranberry sauce, chili sauce, picante sauce, brown sugar and lemon juice. Cook and stir until cranberry sauce is melted and mixture is heated through. Pour over meatballs.

Cover and bake at 350 degrees for 30-35 minutes or until heated through.