Shrimps Fried Rice

By á-2225

Ingredients

• 2 tbs. oil
• 1 lb shrimp
• 2 tsp. salt
• 2 tsp. garlic powder -- less is GOOD
• 2 tbs. sugar
• 4 tbs. soy sauce
• 1 tbs. hoisin sauce
• 4 c. rice, cooked
• 1/2 c. carrot (chopped)
• 1/2 c. celery (chopped)
• 2 egg
• 2 tbs. green onion or parsely (optional)

Details

Servings 2
Adapted from keyingredient.com

Preparation

Step 1

1. Turn heat on high in a wok pan.
2. Add 1 tsp of oil
3. Add veggies, mix around for 10 seconds
3. Add egg, mix with veggies
4. Add shrimp, stir fry for 1 min
5. Add rice, mix then add sauces
6. Make sure that all the sauces are spread around. Rice will turn golden color. Stir fry 1 min.
7. Take off heat, serve with green onion