- 1
- 10 mins
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Ingredients
- 1 cup mixed pitted brine-cured olives, coarsely chopped
- 1 tablespoon chopped capers
- 2 small garlic cloves, smashed
- 1/2 teaspoon crushed red pepper
- 3 tablespoons red wine vinegar
- 1/2 cup extra-virgin olive oil
Preparation
Step 1
In a bowl, combine all of the ingredients.