Beans BRK Pressure Cooker

By KSmitherman

Ingredients

• Place presoaked beans in BRK of choice, filling no more than 1/3 full of beans.
• Add enough water (or broth) to cover beans, plus 2”.
• Add 1/2 t. sea salt.

Preparation

Step 1

Lock lid into place.
Bring to 15 psi (#2) over high heat; reduce heat to maintain pressure.
Cook for 8-20 minutes (small beans less time, larger thicker beans lengthier time), (for frijoles’ style bean with thickened broth, cook 30-45 minutes).
Depressurize using the Natural Release Method.
Adjust seasoning to taste.