Chocolate Marshmallow Squares

By carvalhohm

Ingredients

• 1 (12-ounce) package semisweet chocolate chips (2 cups)
• 1 cup butterscotch chips
• 1/2 cup peanut butter
• 1 (10-1/2-ounce) package miniature marshmallows
• 1 cup salted peanuts

Preparation

Step 1

Combine first 3 ingredients in 3-quart microwave-safe glass bowl. Microwave at MEDIUM (50 percent power) 3-1/2 to 4-1/2 minutes or until chips soften, stirring after 2 minutes. Stir until mixture is smooth.

Stir in marshmallows and peanuts. Spread mixture in lightly greased 9x13-inch baking dish. Refrigerate until firm. Cut into 2-inch squares. Store in refrigerator.

Notes:
Melting candy chips and peanut butter in microwave eliminates hassle of double boiler and any chance of burning mixture.