Jello Salad

By á-24734

Ingredients

• 6 oz. Jello, any flavor, dissolved in 2 Cups Boiling Water
• 24 Marshmallows
• 8 oz. Cream Cheese
• 1 pt. Crushed Pineapple
• 2 Cups Whipped Topping
• Nuts, optional

Preparation

Step 1

Dissolve marshmallows in hot Jello. When thickened, add other ingredients. Yield about 1 quart.