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á-24734

Jello Salad

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Ingredients

  • 6 oz. Jello, any flavor, dissolved in 2 Cups Boiling Water
  • 24 Marshmallows
  • 8 oz. Cream Cheese
  • 1 pt. Crushed Pineapple
  • 2 Cups Whipped Topping
  • Nuts, optional

Details

Preparation

Step 1

Dissolve marshmallows in hot Jello. When thickened, add other ingredients. Yield about 1 quart.

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