Jello Salad
By á-24734
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Ingredients
- 6 oz. Jello, any flavor, dissolved in 2 Cups Boiling Water
- 24 Marshmallows
- 8 oz. Cream Cheese
- 1 pt. Crushed Pineapple
- 2 Cups Whipped Topping
- Nuts, optional
Details
Preparation
Step 1
Dissolve marshmallows in hot Jello. When thickened, add other ingredients. Yield about 1 quart.
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