- 8
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Ingredients
- 3/4 cup crème fraîche or sour cream
- 3/4 teaspoon fresh lemon juice
- 1/2 teaspoon (scant) finely grated lemon peel
- 12 ounces thinly sliced smoked salmon
- 1/4 cup thinly sliced red onion
- 1 1/2 teaspoons finely chopped fresh chives, divided
- 1 1/2 teaspoons finely chopped fresh tarragon, divided
- Dark, wheat, or multi-grain bread, thinly sliced, each slice quartered
Preparation
Step 1
Whisk crème fraîche, lemon juice, and lemon peel in small bowl. Cover and chill. DO AHEAD Can be made 1 day ahead. Keep chilled.
Overlap salmon slices on platter. Sprinkle onion slices over. Sprinkle freshly ground black pepper over. DO AHEAD Can be made 4 hours ahead. Cover and chill.
Stir 1 teaspoon chives and 1 teaspoon tarragon into crème fraîche mixture; sprinkle remaining herbs over. Serve salmon with lemon crème fraîche and bread.