Menu Enter a recipe name, ingredient, keyword...

Green Beans with Toasted Garlic and Almonds-Thanksgiving

By

Womans Day-November 2011
Make It Ahead- Partially prepare the green beans. Boil the beans until just tender, then plunge into a bowl of ice water to stop the cooking. Drain and refrigerate for up to 2 days. To reheat, add to the skillet with the toasted garlic and almonds and cook, tossing until heated through.

Google Ads
Rate this recipe 4.5/5 (4 Votes)

Ingredients

  • Kosher salt and pepper
  • 2 lb green beans, trimmed
  • 3 Tbsp olive oil
  • 2 cloves garlic, thinly sliced
  • 1/3 cup sliced almonds

Details

Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

1. Bring a large pot of water to a boil. Add 1 Tbsp salt, then the green beans, and cook until just tender, 3 to 4 minutes. Drain.
2. Meanwhile , heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring, for 1 minute. Add the almonds and cook, stirring occasionally, until golden brown, 2 to 3 minutes.
3. Add the green beans to the skillet, season with 1/2 tsp salt and 1/4 tsp pepper and toss to coat. Serve warm or at room temperature.

‚Äč

You'll also love

Review this recipe

Baked Shrimp in Lemony Garlic Sauce White Bean Dip with Garlic and Sun-dried Tomatoes