Old fashioned pot roast

Old fashioned pot roast
Old fashioned pot roast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3 1/2

    pd rump or round beef roast

  • 2 1/4

    c water

  • 1

    envelope onion soup mix

Directions

in dutch oven brown roast in a 1 or 2 T oil on all sides blend onion soup mix and water and add to pot Simmer covered turning occasionally 3 hours if desired thicken gravy with cornstarch mixed with water ** Variations** French style-decrease water to 1 1/4 c and add 1 c dry red wine & 1 t thyme German style-decrease water to 3/4 c and add 1 12oz can of beer, 1 t brown suar and 1/2 t caraway seeds Italian style-decrease water to 1 cup add 1 can (14 1/2 oz) whole peeled tomatoes drained, 1 t basil and 1 bay leaf

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