D-Peach & Blackberry Crisp

By á-5886

15 min. Serves 8. Oven 350 deg.

Ingredients

• 4 peaches, pitted & sliced into 1/2 " thick wedges
• 1 1/2 cup blackberries
• 1 tbsp. fresh lemon juice
• 2 tbsp. cornstarch
• 1/3 cup sugar
• Crisp Topping
• 1 cup all-purpose flour
• 3/4 cup firmly packed light brown sugar
• 1/2 tsp. salt
• 1/4 tsp. cinnamon
• 3/4 stick (6 tbsp.) cold unsalted butter, cut into small pieces
• 1/2 cup old-fashioned (not instant) rolled oats

Preparation

Step 1

1. Preheat oven to 350 deg.

2. Toss peaches, blackberries, lemon juice, cornstarch,& sugar in a large bowl until well combined. Transfer mixture to 13x9" baking dish.

3. To make topping, mix tog. flour,brown sugar, salt & cinnamon. Using your fingertips, work butter into flour mixture until pea-sized crumbs start to form. Add oats & carefully stir mixture to oombine.

4. Sprinkle topping evenly over fruit.

5. Bake for 45-50 min., or until top of crisp is golden brown.