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Crab Rangoons


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Rate this recipe 4.4/5 (17 Votes)


  • 12 ounces of cream cheese (at room temperature)
  • 50 wan ton wrappers
  • 1 cup imitation crab meat (or canned)
  • 2 green onions (minced)
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon soy sauce
  • 1 egg (beaten)
  • oil (for frying)



Step 1

Step 1: In a bowl cream the cream cheese, soy sauce, green onions and garlic powder. Stir in the crab meat (if using imitation crab it should be chopped into pieces).
Step 2: In a separate bowl beat 1 egg. Lay out a wanton wrapper so it forms a diamond shape and place 1 teaspoon of filling just below the center of each wrapper.
Step 3: Brush the opposite corners of the wanton wrapper with the egg mixture. Fold over the edges of the wrapper to form a triangle and seal tightly.
Step 4: Deep fry the rangoons in batches at 375 degrees for 2-3 minutes or until golden brown.


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