Sweet Pickle Relish

By BobD

Ingredients

• 1 teaspoon vegetable oil
• 1 cup finely chopped onion
• 3/4 cup jalapeño pepper jelly
• 1/4 cup cider vinegar
• 1 cup chopped bread-and-butter pickles
• 1/2 cup chopped sweet or hot pickled peppadew peppers
• Salt

Preparation

Step 1

In a saucepan, heat the oil. Add the onion and cook over low heat until softened, about 10 minutes. Add the jalapeño jelly and cider vinegar and bring to a boil. Cook over moderate heat until thickened, about 6 minutes. Let cool, then stir in the pickles and peppadews. Season with salt.