BLT Wrap

By cmschnettler

Ingredients

• 1 cup mayonnaise
• 1/2 cup dried tomatoes in oil, drained and chopped
• 8 (10-inch) flour tortillas
• 1 large head iceberg lettuce, chopped
• 1 medium onion, thinly sliced (optional)
• 16 bacon slices, cooked and crumbled
• 1 teaspoon salt
• 1 teaspoon pepper

Preparation

Step 1

Combine mayonnaise and tomatoes in a small bowl. Spread evenly over 1 side of each tortilla, leaving a 1/2-inch border.
Layer lettuce, onions, and bacon evenly over tortillas; sprinkle with salt and pepper.
Roll up tortillas; cut in half diagonally, and secure with wooden pick.