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Hearty Sausage and Bean Casserole


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Rate this recipe 4.6/5 (7 Votes)


  • 1 lb Italian sausage, 1 inch slices
  • 1/2 cup onion, chopped
  • 1/4 cup carrot, chopped
  • 1/4 cup bell pepper, chopped
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 1/2 tablespoons Worcestershire sauce
  • 1/4 teaspoon ground sage
  • 1 (16 ounce) can white beans


Preparation time 20mins
Cooking time 50mins
Adapted from


Step 1

1In a large skillet over medium heat, brown and drain sausage. Add onions, carrots and bell pepper, cook until tender. Stir in flour till smooth. Slowly stir in milk, stirring til mixture thickens and boils. Stir in worcestershire and sage.
2In a 2 quart baking dish, combine beans and sausage mixture. Bake, at 350F, uncovered for 30 minutes or until hot and bubbly


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