Beef: Mom's latest, greatest Spaghetti Sauce

By JoFClark

Ingredients

• 2-3 pounds ground round
• 2 onions, chopped
• 1 green pepper. chopped
• Worcestershire sauce
• Salt and Pepper
• 1 28 oz can Fratenelli's Italian Tomato Sauce
• 1 28 oz can
• 1 small can Contadina's Italian Flavored tomato paste
• 1 small can Contadina's diced tomatoes
• 2 cans chopped black olives
• 2 pounds mushrooms, sliced

Preparation

Step 1

Brown meat, green pepper and onion.
Drain, season with Worcestershire sauce, salt and pepper.
Add tomato sauce, paste and tomatoes.
Add olives.
Cook 3-4 hours.
Saute mushrooms separately, add before serving.