Tofu: Black Pepper Tofu Recipe

Ingredients

ENLARGE IMAGE
Credit: Todd Coleman
SERVES 4–6
INGREDIENTS
2 cups canola oil
1 3/4 lb. firm tofu, cut into 1″ cubes
1/2 cup cornstarch
11 tbsp. unsalted butter
3 tbsp. finely chopped ginger
12 small shallots, thinly sliced
12 cloves garlic, crushed
8 red serrano chiles, stemmed and thinly sliced
5 tbsp. coarsely ground black pepper
3 tbsp. kecap manis (sweet soy sauce; available at onlinefoodgrocery.com)
3 tbsp. light soy sauce
4 tsp. dark soy sauce
2 tbsp. sugar
16 small scallions, cut into 1 1/4″ pieces
Cooked white rice, for serving

Preparation

Step 1

INSTRUCTIONS
Heat oil in a 12″ skillet over medium-high heat. Toss tofu and cornstarch in a bowl until evenly coated. Fry tofu until browned all over, about 3 minutes. Drain and set aside; discard oil, and wipe skillet clean. Return skillet to medium heat with butter. Add ginger, shallots, garlic, and chiles; cook until soft, about 15 minutes. Stir in pepper, soy sauces, and sugar. Return tofu to skillet; cook, stirring, until warmed through, about 2 minutes. Stir in scallions; serve over rice.