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Ingredients
- 1 can (8 oz) crushed pineapple in juice, undrained
- 2 tablespoons canola oil
- 1 egg
- 1 1/4 cups whole wheat flour
- 3/4 cup packed brown sugar
- 1/2 cup raisins
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup shredded carrots (1 1/2 medium)
- 1 cup chopped walnuts
Preparation
Step 1
Heat oven to 350°F. Grease bottom and sides of 8x4-inch loaf pan with shortening or cooking spray.
2 In medium bowl, mix pineapple (with juice), oil and egg. Stir in remaining ingredients until blended. Spread batter in pan.
3 Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour, before slicing.
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Expert TipsThis packed-with-yummy- ingredients bread is as beautiful as it is tasty and it makes a great snack or quick breakfast on your way out the door.
Whole Grain Serving: 1/2