Poached Salmon II

By Joschef

Ingredients

• 1/2 cup dry white wine
• 1/2 cup water
• 2 pounds salmon fillets, cut into 4 pieces
• 2 tablespoons butter, softened
• 1 1/2 teaspoons dried parsley
• 1 1/2 teaspoons chopped garlic
• salt and pepper to taste

Preparation

Step 1

Directions

Heat wine and water over medium high heat in a large non-stick skillet for 5 minutes.

Slide salmon pieces into poaching liquid and dot with butter. Sprinkle with dried parsley, garlic, salt and pepper.

Bring to a slow boil, reduce heat to medium and poach until salmon flesh is firm, about 10 to 15 minutes.