Mustard Sauce

By norsegal8

Ingredients

• 1/2 cup Dijon mustard
• 2 teaspoons ground dry mustard
• 6 tablespoon sugar
• 1/4 cup white wine vinegar
• 2/3 cup good olive oil
• 6 tablespoons chopped fresh dill

Preparation

Step 1

Combine all the ingredients except the oil in a small bowl. Slowly whisk in the oil. Serve with the gravlax.