Menu Enter a recipe name, ingredient, keyword...

Lemony Chicken Rice Salad


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 2 small uncooked shallot(s), or 1 large shallot, minced
  • 2/3 cup(s) uncooked jasmine rice
  • 1 tsp table salt
  • 3 medium uncooked scallion(s)
  • 8 oz roasted skinless boneless chicken breast, diced
  • 1/2 cup(s) fat-free mayonnaise
  • 1 Tbsp lemon zest
  • 3 Tbsp fresh lemon juice
  • 1 tsp sugar
  • 1/2 tsp black pepper



Step 1

Coat a nonstick pot with cooking spray; heat over medium heat. Add shallots; cook until softened, stirring, about 1 minute. Add rice, salt and appropriate amount of water to cook rice according to manufacturer’s directions. Cool.

Slice white parts of scallions into thin rounds. Cut green parts into 1/2-inch-long strips.

In a large bowl, toss together rice, scallions and remaining ingredients. Yields about 1 cup per serving.

You'll also love

Review this recipe

Golden Lemon Cheese Pie Macaroni Grill Parmeson Crusted Sole with Lemon Buerre Blanc