5/5
(1 Votes)
Ingredients
- 1/4 cup melted butter
- 1 cup cracker crumbs
- 3 whole chicken breasts, cooked and cut into bite-size pieces
- 1 (8 oz.) carton commercial sour cream
- 1 (10 3/4 oz.) can cream of chicken soup, undiluted
- 1/4 cup chicken broth
- Salt and pepper to taste
Preparation
Step 1
Combine butter and cracker crumbs; blend well. Spoon half the crumbs into a shallow 2 qt. casserole, and cover with chicken.
Combine sour cream, soup, broth, salt, and pepper; blend well. Pour over chicken, and top with remaining cracker crumbs. Bake at 350 for 20-25 minutes.
Yield: 6 servings
Southern Living
OUR BEST RECIPES, VOLUME THREE