Stuffed Veal Chop Voldostana

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Ingredients

  • Stuffing:
  • Diced Procuitto (1 slice)
  • Shredded Mozzarella
  • Grated cheese (Romano)
  • Pepper
  • Fresh Parsley
  • Breadcrumb
  • Garlic (2 cloves)
  • 1 egg
  • 4 Veal chops, butterfly chops evenly, pound, open and put in stuffing, fold over & close
  • The breading:
  • Roll in flour
  • Then egg wash (egg & water)
  • The Italian bread crumb
  • Sauce:
  • Butter
  • Onions dices (a little)
  • A little small roasted red peppers (if have)
  • Little white wine
  • Sautee a little then add a little demi glaze
  • Let reduce down
  • I used marsala recipe also instead of above sauce.

Preparation

Step 1

Put oil in pan and fry on both sides, then put on pan and bake in oven till about 15-20mins on 350 degrees

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