Macaroni Salad

By Robbye

THIS KEEPS IN REFRIG FOR A FEW DAYS, BUT WITHOUT THE MAYO ADDITION

Ingredients

• 1 pkg. noodles
• 1 T. safflower oil
• cube or sharp cheddar cheese
• Italian seasoning
• finely cut up celery
• 3 T. liquid blue cheese dressing OR
• a little blue cheese crumbled
• paprika
• Just before serving, some real mayonnaise
• chives, scallions, optional
• pineapple slices or pieces
• ADD MAYO ONLY upon serving

Preparation

Step 1

Boil pasta and add one T oil. Let sit in refrig a while. Add a cube of (?) sharp cheddar cheese, a sprinkling of herb mix, celery, blue, paprika, and JUST BEFORE SERVING SOME REAL MAYO.

CHIVES SCALLIONS, PINEAPPLE ALL OPTIONAL