Carrot Cake

By Littlegrams

Ingredients

• 4 eggs
• 1 1/2 C. oil
• 2 C. sugar
• 3 C. grated carrots
• 1 tsp. vanilla
• 2 C. flour
• 2 tsp. cinnamon
• 1 tsp. Baking powder
• 1/2 tsp. salt
• 2 tsp. Baking soda
• Frosting
• 1 C. chopped pecans
• 1 8 oz. cream cheese
• 1 tsp. vanilla
• 1 box powdered sugar (4 cups)
• 1 cube butter
• Add milk, if necessary to spread

Preparation

Step 1

Grease and flour cake pan or bundt pan.

Bake at 350 for 30 minutes - cake pan
or 50 min. - bundt pan