Simple Glazed Pork Tenderloin

By Addie

A simple mustard and peach preserves glaze flavors this roasted pork tenderloin. I used a grill seasoning blend before searing the pork, but feel free to use your own seasoned salt blend or salt and pepper.

Ingredients

• 2 tablespoons olive oil
• 2 pork tenderloins, about 1 1/2 pounds
• Grill seasoning blend or salt and pepper
• 1 cup peach or apricot preserves
• 2 tablespoons balsamic vinegar
• 2 tablespoons Dijon mustard
• 2 tablespoon brown sugar

Preparation

Step 1

Heat oven to 350°.

Heat olive oil in a large skillet over medium heat. Wash pork and cut away excess fat and silver skin. Season with the salt and pepper or grill seasoning. Sear on all sides, about 6 to 8 minutes total. Transfer to a baking pan.

Combine the remaining ingredients in a saucepan and bring to a simmer. Remove from heat and set aside.

Roast for about 12 minutes, brush generously with the glaze mixture, then continue roasting for 5 to 10 minutes longer, or until the pork registers 165° on an instant read thermometer stuck into the thickest part of a tenderloin. Reheat the remaining glaze and serve with the pork.