This basic chocolate fondue recipe can be enhanced with your favorite liquor, chopped nuts, or even swirl 2 flavors together. Avoiding sugar? Use unsweetened dark chocolate and the sweetener of your choice.
Adapted from healthyslowcooking.com
Melt the chocolate chips in a small pan with milk over low heat stirring constantly so the chocolate doesn’t burn. Once melted stir in nuts, marshmallows or any other additions. Serve with an assortment of fruit, cookies, marshmallows or even small chunks of poundcake.