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    Almost Too Simple Chocolate Fondue (dairy-free)

    3920
    Almost Too Simple Chocolate Fondue (dairy-free)

    Photo by Kathy H.

    This basic chocolate fondue recipe can be enhanced with your favorite liquor, chopped nuts, or even swirl 2 flavors together. Avoiding sugar? Use unsweetened dark chocolate and the sweetener of your choice.

    • Prep Time

      minutes

    • Cook Time

      minutes

    • Servings

      servings


    Ingredients

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    • 1

      cup vegan or dairy-free chocolate chips

    • ½

      cup So Delicious Coconut milk (or ¼ cup liquor and ¼ cup nondairy milk)

    • mix ins:

    • hazelnuts

    • peanuts

    • almonds

    • Frangelico

    • Grand Marnier

    • dip ins:

    • berries

    • mixed fruit cut into bite sized pieces

    • vegan marshmallows

    • small chunks of cake

    Directions

    Melt the chocolate chips in a small pan with milk over low heat stirring constantly so the chocolate doesn’t burn. Once melted stir in nuts, marshmallows or any other additions. Serve with an assortment of fruit, cookies, marshmallows or even small chunks of poundcake.


    Nutrition

    More recipes by Kathy H.