Waffles - Pumpkin Waffles

By

Ingredients

  • 1 cup flour
  • 1 Tbsp. brown sugar
  • 1 tea. baking powder
  • 1/4 tea. salt
  • 1 egg, lightly beaten
  • 1 1/4 cups milk
  • 2/3 cup canned pumpkin
  • 4 1/2 tea. butter, melted
  • 1/3 cup chopped pecans

Preparation

Step 1

In a large bowl, combine the flour, brown sugar, baking powder and salt. Whisk the egg, milk, pumpkin and butter; stir into dry ingredients until blended. Fold in pecans.

Bake in a preheated waffle iron according to directions until golden brown.