Red Wine Cake

Red Wine Cake
Red Wine Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    box yello w ca ke mix

  • 1

    box instant vanilla puddingmix

  • 2

    teaspoonscinnamon

  • 1

    cupredwine {divided}

  • i/2cupwater

  • 1/2

    cupcanolaoil

  • 4

    largeeggs

  • 1

    stickunsaltedbutter

  • 1

    cupsugar

Directions

Preheatoven to 350 degrees &butter a bundtpan. In a mixingbowl, combinethe cake mix , puddin gmix, cinnamon , 1/2 cu p red win e, water, ca n ola o il & eggs. Beat with anelectric mixer untilwellcombined& smoo th. Pourthebatterintothepreparedcakepan& bakefor 45minutes, or untila cake tester insertedinto the center comesoutclean. While the cake is baking, prepar e the glaz e. In asmallsaucepan, heatthebutter, sugar& remaining1/2 cupofredwine untilthe sugar isdissolved. When thecake is done &while stillin the p a n , p o u r m o s t o f t h e gl a z e o v e r t h e c a k e , lettingitslowlyabsorbinto it. When cool, invertthecakeonto aservingplate&pour theremainingglazeover it. Se r v e w ith fr e s hly wh ip p ed cr e a m .

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