Jello Ocean Salad

By á-24734

Ingredients

• 12 oz. Jello
• 4 Cups Hot Water (can use some pineapple juice)
• 8 oz. Cream Cheese
• 1 tsp. Vanilla
• 1 Cup Sugar
• 1 Cup Whipped Topping
• Small Can Crushed Pineapple

Preparation

Step 1

Mix Jello and Water, let set till it begins to jell. Beat cream cheese, vanilla and sugar together. After beating whipped topping, add Jello and cream cheese mixture and pineapple. Mix well. Chill.