Fried Mozzarella

Fried Mozzarella
Fried Mozzarella

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup flour

  • 2

    large eggs

  • 1

    cup panko breadcrumbs

  • 1

    tsp dried thyme

  • salt and pepper

  • 1

    pound bocconcini, bite size fresh moxxarella balls

  • 2

    cups vegetable oil

  • Tomato sauce for serving

Directions

Preheat oven to 250 degrees. Place flour in a bowl. In another bowl, beat egggs. In a third bowl combine breadcrums with thyme. Season each with slat and pepper. Working with 2 bocconcini at a time, dredge in flour, shaking off excess, coat in egg and roll in breadcrumbs, pressing gently to adhere. In a small saucepan, heat oil over medium high until a pinch of breadcrumbs sizzles and floats to the top. fry bocconcini 4 at a time until golden brown turning occasionally, 2 minutes per batch. with a slotted spoon transfer balls to paper towels to drain and season with salt. Keep warm in oven and repeat with remaining bocconci. Service with tomato sauce for dipping.

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