HARVEST DIP

By sharon_rm2010

uSE AS A VEGGIE DIP OR SERVE WITH CRACKERS

Ingredients

• 16 LG. GREEN TOMATOES, CHOPPED FINE
• 2 RED PEPPERS, CHOPPED FINE
• 2 GREEN PEPPERS, CHOPPED FINE
• 8 ONIONS (GRIND FINE)
• ADD: 3 TBSP SALT
• LET MIXTURE STAND FOR 8 HOURS ... THEN DRAIN
• ADD: 3 CUPS VINEGAR
• LET MIXTURE STAND FOR 1 HOUR..... THEN DRAIN
• ADD: 3 CUPS WHITE SUGAR
• COOK ON LOW FOR 45 MINUTES. AT SLOW BOIL... THEN DRAIN
• ADD: 3 CUPS HELLMANS MAYONNAISE (DO NOT SUBSTITUTE)
• 2 CUPS LITE MIRACLE WHIP
• 3/4 CUP PREPARED MUSTARD

Preparation

Step 1

MIX WELL AND BOTTLE, KEEPING MIXTURE WARM AS YOU BOTTLE IT. MAKES ABOUT 12 JELLY JARS. STORE IN VERY COOL PLACE OR IN REFRIGERATOR.
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NOTE: BE SURE TO DRAIN EACH TIME AS INDICATED.