Ingredients
- 2 cups vanilla ice cream
- 1/2 cup milk
- 3/4 Hershey's milk chocolate bar
- 1 1/4 cinnamon graham crackers
- 7 large marshmallows
- whipped cream & chocolate syrup for garnish
Preparation
Step 1
Roast 6 large marshmallows over open flame* until completely charred. Mash on a plate and set aside to cool. Roast remaining marshmallow just until golden and set aside for garnish.
Crush 1/2 Hershey's bar into crumbles and set aside.
Crush 1 graham cracker and set aside (save about a teaspoon for garnish).
Add ice cream, milk, crushed chocolate, crushed graham cracker and marshmallows to blender. Blend until smooth and creamy.
Rim glass with chocolate syrup and allow to run to bottom. Pour in milkshake. Top with whipped cream, a little more chocolate syrup, remaining graham crumbles, the golden marshmallow, 1/4 stick of Hershey's bar and 1/4 stick of graham cracker.
Prepare to have your mind blown...
*Can also roast marshmallows in the broiler. Line a baking sheet with parchment paper. Spread the marshmallows on the prepared baking sheet in a single layer. Place the sheet pan under the broiler and cook, stirring once or twice, until completely charred, about 2 to 3 minutes. Remove from the oven and set aside to cool.