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Mashed Potatoes with Garlic


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  • 4 large potato(es), Idaho variety, peeled and cut into 2-inch chunks
  • 8 medium garlic clove(s), peeled
  • 1 cup(s) light sour cream
  • 1/2 cup(s) buttermilk
  • 1/4 cup(s) parsley, fresh, chopped
  • 3/4 tsp table salt, or to taste
  • 1/4 tsp black pepper, or to taste


Servings 8
Adapted from


Step 1

Place potatoes and garlic in a large saucepan; fill with enough water to cover them.

Set pan over high heat; bring to a boil. Boil until potatoes are fork-tender, about 8 minutes; drain and return potatoes and garlic to pan. Add sour cream to pan; stir and then mash mixture until almost smooth (or desired consistency). Stir in buttermilk. Fold in parsley; season to taste with salt and pepper. Yields about 3/4 cup per serving. = 3


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