- 90 mins
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Ingredients
- 2 pints of corn - cob, crushed, or creamed
- 2 tablespoons flour
- 2 tablespoons sugar
- 2 eggs - beaten well
- 1 teaspoon baking powder
- 1/4 cup milk or half and half
- salt
- pepper
Preparation
Step 1
Mix all ingredients together - adding corn last.
Place in greased baking dish with lumps of butter on top.
Place baking dish in water in a pie pan to preven corn from sticking to dish.
Bake at 350 degrees for 1 1/4 hours or until done