Limoncello Vinaigrette

Ingredients

  • 1/4 cup limoncello
  • 2 teaspoons lemon juice
  • 1 teaspoon grated lemon zest
  • 1 1/2 teaspoons dijon-style mustard
  • 1/4 teaspoon ground red pepper flakes
  • 1/2 cup extra virgin olive oil
  • salt

Preparation

Step 1

1. Whisk Limoncello, lemon juice, zest, mustard and red-pepper in a small bowl.

2. Whisk in oil and season to taste with salt.

3. Pour into decorated bottle if giving as gift or can be used immediately.