Refreshing Gazpacho

By cserumga

1 cup equals 111 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 360 mg sodium, 12 g carbohydrate, 4 g fiber, 2 g protein.

Ingredients

• 4 medium tomatoes, seeded and chopped
• 4-1/2 cups tomato juice
• 2 celery ribs, finely chopped
• 1 medium cucumber, peeled and chopped
• 1 medium red onion, finely chopped
• 1 medium sweet red pepper, chopped
• 1 medium green pepper, chopped
• 1/4 cup minced fresh cilantro
• 1/4 cup cider vinegar
• 2 tablespoons lime juice
• 2 tablespoons olive oil
• 2 teaspoons sugar
• 1 garlic clove, minced
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 medium ripe avocados, peeled and cubed

Preparation

Step 1

In a large bowl, combine the first 16 ingredients. Cover and refrigerate for at least 4 hours. Serve with avocados.