Marm’s Rice Pilaf

By DWatkins23

I've never met a kid who didn't like this rice pilaf... It's a family favorite. It was introduced to our family by an old family friend

Ingredients

• 1/2 c spaghetti (broken in pieces)
• 2-4 T butter (use 2 min)
• 1 c rice
• 2 c water
• 1 T powdered chicken stock (Knorr brand preferred)
• 1 can mushrooms with liquid (stems & pieces)

Preparation

Step 1

Saute spaghetti pieces in butter until barely brown. Add rice and stir till coated. Add remaining ingredients, cover pan with lid and bring to a boil. Once fully boiling, turn down to low simmer and set timer for 20 minutes. Remove from heat and stir together and serve.