Crispy Fried Pork Cutlets

By Addie

Ingredients

• 1 1/2 cups Panko bread crumbs
• 1/2 cup grated Parmesan
• Kosher salt
• 1 1 1/4-pound pork tenderloin, sliced 3/4 inch thick, pounded 1/4 inch thick
• 2 eggs, beaten
• 1/2 cup olive oil for frying

Preparation

Step 1

On a plate, combine the Panko, Parmesan, and 1/2 teaspoon salt. Coat the pork slices in the eggs, then in the Panko mixture.


Heat 1/2 cup of the oil in a large skillet over medium-high heat. In batches, cook the pork until golden and cooked through, 2 to 3 minutes per side.