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CREAMY CHICKEN & BROCCOLI CASSEROLE

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Rate this recipe 4.5/5 (11 Votes)

Ingredients

  • 3 chicken breasts, cooked & shredded
  • 2 cans of cream of chicken soup
  • 1 cup of mayo
  • 1 cup shredded cheddar cheese
  • 1 cup colby & monterrey jack cheese
  • 1 bag frozen broccoli,thawed and chopped
  • salt & pepper to taste

Details

Preparation

Step 1

Cook chickenMeanwhile, chop the broccoli. Okay…so we used frozen broccoli, and while I know they make the frozen chopped broccoli, the store wasOUT. SO, I chopped my own…and it didn’t take any time.Now, mix all ingredients together.ransfer mixture to a lightly greased 2 qt. casserole dishoven to 375. Cook for 30 minutes or until bubbly.

And the most important part…SERVEWITHRICE!!!! Omg…SO AMAZING!!!!!!! This is definitely a meal where the leftovers are *almost* better!! These pictures are making my mouth water…time to eat!!!

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