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Ingredients
- 1 pkg. semisweet chocolate chips
- 1 lb almond bark
- 2 c. mini marshmallows
- 1 c. crisp rice cereal
- 1 c. peanuts
- 1 jar maraschino cherries, halved
- 1/3 c. flaked coconut
- 1 tsp. oil
Preparation
Step 1
Melt chocolate chips with 14 oz. almond bark over low heat. Stir until smooth and remove from heat.
Stir in marshmallows, cereal and peanuts. Pour onto greased pizza pan.
Top with cherries and coconut.
Melt remaining 2 oz almond bark with oil and drizzle over the top.