Spicy Grilled Chicken Sandwiches

By cmschnettler

Ingredients

• 1 1/2 pounds (about 2) boned, skinned chicken breast halves, halved crosswise and pounded until 1/2 in. thick $
• 1 1/2 tablespoons vegetable oil
• 1 teaspoon kosher salt
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1 teaspoon cayenne
• 1/2 teaspoon pepper
• 4 focaccia or ciabatta rolls, split
• 1/4 cup mayonnaise $
• 3 tablespoons crumbled blue cheese
• 4 leaves butter lettuce
• 4 slices heirloom tomato

Preparation

Step 1

1. Heat grill to medium (350° to 450°). In a medium bowl, coat chicken with oil, salt, and spices. Grill chicken, turning once, until no longer pink in center, about 6 minutes total. Grill roll halves just until toasted and grill marks appear, about 1 minute.
2. Mix mayonnaise and blue cheese and spread 1 heaping tbsp. on cut sides of each roll. Assemble sandwiches with chicken, lettuce, and tomato.