Barbecue Pork and Penne Skillet
By Vickie
This is a recipe from the Taste of Home award winner's cookbook, 2014.
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Ingredients
- 1 pkgs. (16 oz.) penne pasta
- 1 C chopped sweet red pepper
- 3/4 C chopped onion
- 1 TBS. butter
- 1 TBS. olive oil
- 3 garlic cloves, minced
- 1 Carton (18 oz. refrigerated fully cooked barbecued shredded pork
- 1 can (14 oz.) diced tomatoes with mild green chillies undrained
- 1/2 C beef broth
- 1 tsp. ground cumin
- 1 tsp. pepper
- 1/4 tsp. salt
- 1 1/4 C shredded cheddar cheese
- 1/4 C chopped green onions
Details
Preparation
Step 1
1. Cook pasta according to package. Then, sauté red pepper and onion in butter and oil until tender. Add garlic; sauté 1 min. longer. Stir in pork, tomatoes, broth cumin pepper and salt. Heat through.
2. Drain pasta. Add pasta and cheese to pork mixture. Sprinkle with green onions.
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