Beef Stew

By á-24895

Ingredients

• 3 pounds of beef for stew, cut into 1 1/2 inch cubes
• 5 carrots, cut into bite-size pieces
• 5 potatoes, diced
• 4 onions, quartered
• 2 stalks celery, chopped
• 1 can (about 28oz) diced tomatoes, undrained
• 1 1/2 cups water
• 1 1/2 tbsps salt
• 1 1/2 tsps paprika
• 1 1/2 tsp worcestshire sauce
• 3/4 tsp black pepper
• 1 clove garlic, minced
• 1 bay leaf

Preparation

Step 1

Place meat, carrots, potatoes, onion, celery and tomatoes with juices in slow cooker. Blend water with spices in medium bowl. Add to slow cooker; stir to combine.

Cover and cook on low 10-12 hours. Stir occasionally.