Scrambled Eggs with Prosciutto

By á-25168

Ingredients

• 4 large eggs
• 2 oz. prosciutto - diced
• 1/4 cup milk
• 1/8 cup orzo - uncooked
• 2 oz. mozzarella cheese - cubed or grated

Preparation

Step 1

Cook orzo according to package directions, drain & set aside. Whisk eggs & milk. Pour mixture into non-stick pan. Add remaining ingredients including the orzo. Stir constantly until fully cooked. Add salt & pepper to taste. Serve immediately.