Russian Crab and Corn Salad Recipe - Krab i Kukuruzy Salat

By á-3862

Ingredients

• 1 large ear sweet corn, husked and kernels cut off
• 8 ounces cooked chopped crab meat or artificial crab sticks
• 1 large carrot, peeled and shredded
• 7 ounces thinly shredded cabbage
• 6 ounces mayonnaise or to taste
• Salt and pepper

Details

Servings 4
Preparation time 20mins
Cooking time 2mins

Preparation

Step 1

1.In a large bowl, mix corn, crab, carrot and cabbage. Season with salt and pepper. Mix in mayonnaise until thoroughly combined.