Russian Crab and Corn Salad Recipe - Krab i Kukuruzy Salat
By á-3862
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Ingredients
- 1 large ear sweet corn, husked and kernels cut off
- 8 ounces cooked chopped crab meat or artificial crab sticks
- 1 large carrot, peeled and shredded
- 7 ounces thinly shredded cabbage
- 6 ounces mayonnaise or to taste
- Salt and pepper
Details
Servings 4
Preparation time 20mins
Cooking time 2mins
Preparation
Step 1
1.In a large bowl, mix corn, crab, carrot and cabbage. Season with salt and pepper. Mix in mayonnaise until thoroughly combined.
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