Grilled Fingerling Potatoes

By lorik

Ingredients

• 1 lb fingerling potatoes
• 2 Tbsp olive oil
• 1 Tbsp white wine vinegar
• 1 tsp minced fresh thyme
• Salt, pepper, and red pepper flakes to taste

Preparation

Step 1

Preheat grill to medium.

Boil potatoes in a large pot of salted water until nearly tender, 15 minutes, or prick potatoes and place in a microwave safe covered casserole dish, cover with water, add salt and microwave on high 10-15 minutes until nearly tender.

Drain potatoes. Grill potatoes until marked, about 5 minutes, turning occasionally.

Combine oil, vinegar, thyme, and seasonings in a large bowl. Add warm potatoes and toss to coat.