Summer Wheatberry Salad

By creativecook55

Ingredients

• 1 cup uncooked wheat berries (farro)
• 3/4 cup fresh corn kernels (1 medium ear)
• 3 T lemon juice
• 2 T olive oil
• 1 t salt
• 1 garlic clove, minced
• 1 cup quartered cherry tomatoes
• 1 cup diced peaches
• 1/3 cup thinly sliced green onions
• 3 T chopped fresh mint
• 1/3 cup sliced almonds, toasted

Details

Preparation time 20mins
Cooking time 30mins

Preparation

Step 1

Bring a pot of salted water to a boil. Add wheat berries; cook until tender but still chewy , 15 to 18 minutes. Add corn kernels, cook 2 minutes more. Drain, rinse under cold water and drain well again. Transfer to a large bowl.

Combine lemon juice, oil, salt and garlic in a small bowl. Add to wheat berries with tomatoes, peaches, green onions and int. Toss well to combine. Toss in almonds just before serving.